Went in the summer. Cosy, warm and rustic. Service was friendly. Small menu with local delicacies (always rather a restaurant with a limited menu they specialise in than one with mediocre extensive options). They serve bread and butter as appetiziers and the bread is delicious, very pillowy and soft.If you come to Levi, you have to give this place a try. The traditional poronkäristys (sautéed reindeer) was sliced thin and very tender, salty, the barest bit gamey and easy to eat. The lingonberries were a great accompaniment that cut the saltiness. The pickled cucumbers were very salty too. Not my favorite in terms of flavor or texture but definitely a good traditional experience.The burger was delicious, very tender, juicy and robust. The fries that came with the burger were amazing! Crispy and golden on the outside and fluffy on the inside. The crispiest and best fries I’ve ever had, like they stayed crisp even after the meal was over. The meatballs had a fun, chewy texture and were moist, tender and full of flavor. It’s amazing how they can all taste so different.Had to return to try the steak and I was not disappointed. An honestly perfect dish. The medium rare reindeer steak was ridiculously tender and well prepared and seasoned. Allowed me a more unadulterated taste of reindeer. Surprisingly mild and not heavy at all. I much prefer it to beef. It was very juicy and delicious and I can’t stress how soft it was. I’ve never had steak that tender before. The creamy sauce was luscious and silky, really delicious. Lingonberries cut through the creaminess with some sweet tartness. The potatoes were so creamy and the roasted vegetables added nice crunchy and robust, earthy flavors. 10/10 I’m so happy I went back to try it despite the steep price. It was honestly worth it.The portion sizes are all very satisfying too. Thank you for the great experience.